Ideal to use with our fresh cooked lobster meat
Ingredients:
1-1.5 lbs. cooked lobster meat, cut into chunks
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups heavy cream
1/2 cup sherry or dry white wine
1/2 teaspoon paprika
Salt and freshly ground black pepper
Topping:
Store bought puff pastry or biscuits
Divide the lobster meat into four 8-ounce ramekins or gratin dishes, or place all in a 1 1/2-quart shallow baking dish.
In a saucepan, melt butter over medium heat. Add the flour and whisk until bubbly, about 1 minute. Add the cream and sherry or wine and bring just to a boil., Whisk until the mixture is thick and bubbly. Season with the paprika and with salt and pepper to taste. Pour the sauce over the lobster in the dishes. The sauce will thicken as it cools.
Top with store bought biscuits or puff pastry
Preheat the oven to 425°F. Bake, uncovered, in the preheated oven until the sauce is bubbly and the top is golden, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish.
Ingredients:
1-1.5 lbs. cooked lobster meat, cut into chunks
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups heavy cream
1/2 cup sherry or dry white wine
1/2 teaspoon paprika
Salt and freshly ground black pepper
Topping:
Store bought puff pastry or biscuits
Divide the lobster meat into four 8-ounce ramekins or gratin dishes, or place all in a 1 1/2-quart shallow baking dish.
In a saucepan, melt butter over medium heat. Add the flour and whisk until bubbly, about 1 minute. Add the cream and sherry or wine and bring just to a boil., Whisk until the mixture is thick and bubbly. Season with the paprika and with salt and pepper to taste. Pour the sauce over the lobster in the dishes. The sauce will thicken as it cools.
Top with store bought biscuits or puff pastry
Preheat the oven to 425°F. Bake, uncovered, in the preheated oven until the sauce is bubbly and the top is golden, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish.
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